Sake, Sake Sets, and Sake Gifts

Sake is a favorite drink of people worldwide. Originating in Japan, the term “sake” refers generically to any alcoholic beverage. However, for most people around the world, the term sake refers to an alcoholic drink made from rice, water, and koji mold (Aspergillus oryzae). In Japan, this specific beverage is referred to as Nihonshu.

The history of Japanese sake dates back at least 2000 years, possibly even more. Although the evidence points to sake being brewed in China for several millennia B.C., it was the Japanese that turned sake into an industry. Sake was originally made in small batches for use by individuals and villages, sake rice eventually developed into a large-scale agricultural project. Eventually, vast fields of sake rice were planted strictly for use in brewing Nihonshu.

By the 14th century, sake had become an integral part of Japanese culture. The brewing process continued to evolve over the centuries producing a host of refinements. Previous to the 1600’s, sake was very cloudy once it had been brewed, due to the leftover particulates acquired during the brewing process. A sake legend says that unhappy workers attempted to ruin a batch by pouring ashes into the mix. Instead, the ashes had the effect of clearing the cloudiness from the sake, making it crystal clear; which turned it into the clean, clear sake drink we recognize today.

The process of making sake is closer to that of beer than of wine, despite the fact that it’s commonly referred to as “rice wine”. The basic process involves a process of rice fermentation. However, there are different methods which are used to create different varieties. Genshu sake, for instance, is completely undiluted, making it much stronger than your typical variety. Taru sake is aged in wooden casks in order to give it a very distinct flavor. Another variety, Wakatake sake, is said to be so strong it could “kill a demon”. Most sake makers keep their unique brewing recipes a closely guarded secret.

There are many different sake breweries in Japan. Fuki sake is Japan’s largest sake brewery and produces a very clean, high-quality product. Hakushika sake is another of Japan’s largest and oldest sake makers (founded in 1662). The unique flavor of this sake is said to come from the famous waters of Nishinomiya, where the brewery is located.

Sake can be enjoyed with a good meal, or by itself. However, in order to get the true sake experience, a proper set of sake cups is recommended. A small enamel sake glass is designed to deliver the taste without any contamination. They are made from enamel to ensure that no sake is absorbed and no residual tastes are there to affect the sake itself. Sake gifts are often given for special occasions and usually include a full sake set, consisting of a flask and a several sake cups. There are many sake shops that cater to the true enthusiasts, selling high-quality sake and other related gifts.

For additional information on any of the topics covered on this page, we recommend browsing our learning center. There you will find a great deal of detailed information on all things sake.

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